Pastizzi Cafe - South King Menu

Served with Italian bread.

Deep fried arancini balls filled with spinach and ricotta cheese.

Deep fried arancini balls filled with bolognese sauce.

Served with Italian bread.

Deep fried calamari served with aioli sauce.

Four cheese sauce.

Bacon, chilli, and Napolitana.

With rocket and Napolitana.

Bacon, shallots, mushrooms, and cream.

Pork and veal meatballs

Fresh seafood with chilli and Napolitana.

Chicken, pine nuts, pesto, and cream.

With pink sauce.

Vegetarian. Oven baked eggplant with mozzarella cheese and Napoletana sauce. Served with a side of garden salad.

Spinach and ricotta.

Vegetarian. Pink sauce is made by Napoletana sauce and a dash of cream.

prawns cooked with cherry tomato, chili, parsley and garlic.

Vongole clams seafood, chilli, garlic, oil and parsley.

Ricotta gnocchi cooked with fresh chopped tomato, basil and garlic.

Cooked with garlic, extra virgin olive oil and parsley. Vegan.

Smoked salmon, onion, herbs, and pink sauce.

Beef minced and fresh tomato sauce

Vegan. Roast capsicum, Spanish onion, eggplant, and Napolitana.

Beef lasagna oven baked.

Chilli and napolitana.

Chicken, mushroom, and pine nuts with pink sauce.

truffle cooked with cream and mushroom.

Bacon, eggs, and Parmesan (no cream).

With chilli and Napolitana.

These charming mini cakes are topped with luscious frosting and playful decorations, each one a delightful surprise that promises to satisfy your sweet tooth.

Delight in these sweet, bite-sized treats, perfectly baked and dusted with sugar, offering a light and airy texture that melts in your mouth.

Experience layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder, delivering a delightful dance of flavors that will transport you straight to Italy.

Enjoy the crispy shell filled with sweet, creamy ricotta and chocolate chips, finished with a dusting of powdered sugar—an irresistible Italian classic that’s simply divine.

Indulge in this silky-smooth Italian classic, where creamy vanilla custard meets a delicate berry coulis, creating a heavenly balance of sweetness and tang.

Savor the lightness of fluffy sponge cake layered with fresh, juicy berries and whipped cream, a refreshing treat that bursts with flavor in every bite.

Slow cooked beef cheek.

Lemonade.

Ginger beer.

Enjoy the zesty burst of this sparkling lemon beverage, crafted with real lemons for a bright and refreshing experience that’s perfect for any occasion.

Refresh your palate with this unique Maltese soft drink, blending bittersweet orange and aromatic herbs for a taste that’s both invigorating and distinctly different.

Crab and Prawans ravioli served with Ginger broth and garnish with vongole.

Rocket , Spanish onion , goat cheese and walnuts served with a French dressing

Topped with eggplant, mozzarella, and Napolitana. White wine and cream sauce. Served with seasonal vegetables.

Pan-seared chicken breast in a white wine and cream sauce. Served with seasonal vegetables.

Grilled chicken breast topped with prawns, pink sauce. Served with seasonal vegetables

Mushroom, onion, capsicum, and olives in Napolitana sauce. Served with seasonal vegetables.

Seared scallops of veal with green peppercorn and brandy cream sauce. Served with seasonal vegetables.

Seared scallops of veal with white wine, cream, and mushroom sauce. Served with seasonal vegetables.

Seared scallops of veal with a white wine, lemon, and herb sauce. Served with seasonal vegetables.

Seared scallops of veal with mushroom and sweet marsala cream sauce. Served with seasonal vegetables.